“My interest in the culinary field was rooted in my desire to have a car.”
The post Michael McCarey ’15, Baking and Pastry Arts appeared first on Culinary School Blog - The Culinary Institute of America.
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Michael McCarey ’15, Baking and Pastry Arts
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Andrew Belen ’15
"The campus itself is just drop dead amazing."
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Shreeya Adka ’15
Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Coimbatore, India How did you become interested in food? I was always interested in baking, even as a little girl. Watching something baking in the oven was a magic show for me and it still is. I am also very […]
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Christopher Lunsford ’16
"I heard the CIA was the best culinary school in the world and if I was going to pursue this career, I wanted to become one of the best."
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Austin Markland ’16
Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Bear, DE How did you become interested in your major? I went to St. Georges Technical High School in Middletown, DE and attended the culinary arts program they provided. Prior to being accepted into the school I had my mind […]
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Becky Rodriguez ’15
Degree: Bachelor of Professional Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Brunswick, OH How did you become interested in your major? Throughout my life, I had two different loves; and for as long as I can remember, I talked about either becoming a musician or a chef. Both brought out different […]
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Makenna Barnes ’16
Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: St. Helena, CA Hometown: San Diego, CA How did you become interested in your major? From a very young age I had a passion for baking. As a little girl I always helped my grandma bake for every occasion. I would always tell my […]
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Alexis Brown ’16
Degree: Associate in Occupational Studies Major: Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Kalamazoo, Michigan How did you become interested in your major? I have been baking since I was a little girl, and I love being in the kitchen. I was certified in cake decorating at 13 years old and that sparked […]
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Zachary Bryant ’16
Degree: Associate Degree in Baking and Pastry Arts Campus: Hyde Park, NY Hometown: Oxford, PA How did you become interested in your major? My family isn’t your ordinary family. I know that sounds like the start of some cheesy sitcom, but they have always been involved in the food/hospitality industry. All throughout my life, I’ve […]
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Brynne Schlicher ’18
Degree: Bachelor’s Degree in Baking and Pastry Arts Management Campus: Hyde Park, NY Hometown: Middletown, PA How did you become interested in your major? When I was a little girl, my mom would bake cakes for friends and family and would allow me to help her. As I got older, she gave me more and […]
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Jennifer Rice ’16
Culinary Arts Campus: Hyde Park, NY Hometown: Highland Falls, NY Jennifer Rice is the recipient of The Michael Cerullo Memorial Veteran Scholarship. Her road to the CIA is inspirational and ability to fulfill her dream of a CIA degree is because of the support of family, friends, and the generosity of donors to the CIA. […]
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Alex Talbot, CIA Baking and Pastry Student
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Edmond, OK How did you become interested in food? When I was younger, I always loved science and being able to express myself artistically. I always checked books out of the library and spent lunchtime looking at new things on the internet. […]
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Shreeya Adka
Major: Bachelor’s Degree in Baking and Pastry Arts Management Campus: Hyde Park, NY Hometown: Coimbatore, India How did you become interested in food? I was always interested in baking, even as a little girl. Watching something baking in the oven was a magic show for me and it still is. I am also very good […]
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Victoria Lott
Major: Associate Degree in Baking & Pastry Arts Campus: New York Hometown: Nashua, NH How did you become interested in food? I have always loved food! For as long as I can remember I wanted to be a baker, and nothing else. Most young children change their minds every other day as to what […]
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Jennifer Rice
Major: Associate Degree in Culinary Arts and Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Highland Falls, NY Jennifer Rice is the recipient of The Michael Cerullo Memorial Veteran Scholarship. Her road to the CIA is inspirational and ability to fulfill her dream of a CIA degree is because of the support of family, […]
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Tera Turczyn
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, New York Hometown: Allentown, PA How did you become interested in food? I became interested in food at a young age. While everyone else my age was watching cartoons, I was watching the Food Network. I enjoyed watching chefs like Ina Garten and Giada […]
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Freny Fernandes
Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, New York Hometown: Mumbai, India How did you become interested in food? I have always had a love for eating good food—be it the delicious food that came out of my mom’s kitchen or street food. But it was not until I was in […]
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Elizabeth Slebrch
“Choosing to attend The Culinary Institute of America was easy. I chose the CIA because of the incredible reputation it has, from the great chefs who teach there to the students who graduate and become great chefs.” Major: Associate Degree in Baking & Pastry Arts Campus: San Antonio, Texas Hometown: Spring Branch, TX How did you become […]
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Damini Balachandar
“Another thing that I really like about the CIA is its diversity. You’re going to find people from all over the world on campus but you’re never going to feel left out because the one thing that binds everyone together here is food.” Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY […]
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Payton Spear
“My parents always told me that the biggest investment you’ll ever make is your education and to compromise that will affect your career. I wanted the best education offered in my field, so the CIA was the only option I would consider.” Major: Associate Degree in Baking & Pastry Arts Campus: Hyde Park, NY Hometown: Bowling Green, […]
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