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Pragya Arora – Student Bio
“Learning from the best chefs around the globe has made me confident and aware of the ancient and modern techniques, thus making me ready to stand apart in the market. Working in the restaurants on...
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Rishabh Aggarwal – Student Bio
“The best thing about the CIA is the cultural diversity and the equality among students that I have witnessed here. For international students, it is always a challenge to leave our home and pursue...
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Swati Zunzunwala – Student Bio
“The CIA has helped me develop a strong work ethic. From finance to marketing to customer service, I believe every class at the CIA teaches you much more than just making food.” Major: Associate...
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Grecia Ramos – Student Bio
“I chose the CIA because it is one of the best schools in the nation. I want to be the best and in order to do that you need to be taught and challenged by some of the best.” Major: Associate Degree...
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Yash Kishinchand: Passion for Food Helped Him Overcome
“I chose the CIA because of its reputation for being the best of the best. I am learning every single aspect of the pastry world and I am forever grateful for this level of education.” CIA Student Bio...
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Lauren Feldman: Better Chef, Better Person…Bigger Dreams
CIA Student Bio “The CIA offers one of the most amazing communities that always shows me I can achieve whatever I put my mind to.” How did you become interested in food? Ever since I was young, food...
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Payton Spear – Student Bio
“My parents always told me that the biggest investment you’ll ever make is your education and to compromise that will affect your career. I wanted the best education offered in my field, so the CIA...
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Siya Tyagi – Student Bio
“At the CIA we get to experiment with so many different styles of baking and pastry that my knowledge of the field is ever-growing. The academics help me expand my knowledge in the business aspect of...
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